Ice Cream Pasteurizer/mini Milk Pasteurization Plant (ACE-SJJ-6V)
1) ice cream pasteurizer 's Features:
1 Sterilization temperature 50 ° C to 100 ° C can be adjusted, and equipment all parts in contact with the product are made of food grade stainless steel, casing USES the food grade fluoro rubber gaskets and seals, product pipeline connection the DIN sanitary fittings .
2 Pasteurized tank: 300 l (single tank, three layer structure, jacketed to strengthen the structure of high vacuum degree, miller board with insulation and electric heating system, adjustable temperature digital display).
3 Deployment of fruit and vegetable juice beverage, dairy beverages can be made up of all kinds of drinks. Pasteurization equipment using constant temperature technology, strengthen and guide role equipment through the jacketed miller interlayer temperature is very uniform.
2) ice cream pasteurizer 's application :
mini pasteurizer is widely used in juice, fresh milk, Chinese traditional medicine, biological pharmacy, bean products, condiment liquid materials of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production.
3) ice cream pasteurizer 's Technical parameters:
|1. Professional pre-sales team:|
Being patient to learn clients'need
Suggesting item in according to clients'need
Being Patient to answer clients'doubt
|2. Professional after-sale team|
Keeping in touch with clients in order to let clients know process of the orders
Technical support throughout whole transaction
Designing suitable marketing plan
Timing visit after transaction completed
Being positive to answer occurring question during transaction